This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.
Status: PublishedPublication date: 1984-05
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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|std 2 40||Paper|
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Stage: 90.93 (Confirmed)
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