The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
Status: WithdrawnPublication date: 1981-02
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
ISO 6645:1981Stage: 95.99
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