Abstract

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1981-02
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Life cycle


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