ISO 6638-2:1984

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

Abstract

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

General information

Status
: Published

Publication date
: 1984-10
Edition
: 1

Number of pages
: 3
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general