This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThe method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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Status: PublishedPublication date: 1985-12
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Edition: 1Number of pages: 3
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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