This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.
Status: PublishedPublication date: 1983-12
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.60 (Under review)
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