This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Status: PublishedPublication date: 1986-03
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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