This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
Status: PublishedPublication date: 1992-06
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
This standard contributes to the following Sustainable Development Goals:
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|std 2 40||Paper|
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Stage: 90.93 (Confirmed)
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