International Standard
ISO 5567:1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
Reference number
ISO 5567:1982
Edition 1
1982-10
© ISO 2024
International Standard
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Published (Edition 1, 1982)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 5567:1982

Format
Language
CHF 42
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Abstract

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

General information

  • Status
     : Published
    Publication date
     : 1982-10
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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