ISO 5555:1991
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ISO 5555:1991
11623

Abstract

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.


General information 

  •  : Withdrawn
     : 1991-10
  •  : 2
     : 22
  •  : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  •  :
    67.200.10 Animal and vegetable fats and oils

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