This standard has been revised by ISO 5555:2001
Abstract
Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.
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Status: WithdrawnPublication date: 1991-10
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Edition: 2Number of pages: 22
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
Life cycle
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Previously
WithdrawnISO 5555:1983
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Now
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Revised by
PublishedISO 5555:2001
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