Abstract

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1991-10
  • Edition
     : 2
    Number of pages
     : 22
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 11
  6. ISO 5555:1991