ISO 5547:1978
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ISO 5547:1978
11612

Status : Withdrawn

This standard has been revised by ISO 5547:2008

Abstract

Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.

General information

  •  : Withdrawn
     : 1978-06
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 5
    67.100.99 
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