Cover page: ISO 22000:2018 - Food safety management systems — A practical guide

Year of publication:    |   Edition: 1

An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption. Published jointly by ISO and UNIDO, this handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018.

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ISO 22000:2018 - Food safety management systems — A practical guide

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Related Standards

  • ISO 22000:2018
    Food safety management systems — Requirements for any organization in the food chain

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