ISO 7466:1986
ISO 7466:1986
недоступно на русском языке



The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.

Общая информация 

  •  : Опубликовано
     : 1986-09
  •  : 1
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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Формат Язык
std 1 40 PDF
std 2 40 Бумажный
  • CHF40

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