| Комитет | Заголовок |
|---|---|
| ISO/TC 8/SC 27 | Ports and terminals |
| ISO/TC 28 | Petroleum and related products, fuels and lubricants from natural or synthetic sources |
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 34/SC 19 | Bee products |
| ISO/TC 34/SC 20 | Food loss and waste |
| ISO/TC 44 | Welding and allied processes |
| ISO/TC 46 | Information and documentation |
| ISO/TC 46/SC 8 | Quality - Statistics and performance evaluation |
| ISO/TC 46/SC 9 | Identification and description |
| ISO/TC 46/SC 10 | Requirements for document storage and conditions for preservation |
| ISO/TC 46/SC 11 | Archives/records management |
| ISO/TC 47 | Chemistry |
| ISO/TC 68 | Financial services |
| ISO/TC 82/SC 7 | Sustainable mining and mine closure |
| ISO/TC 82/SC 8 | Advanced automated mining systems |
| ISO/TC 122 | Packaging |
| ISO/TC 122/SC 3 | Performance requirements and tests for means of packaging, packages and unit loads (as required by ISO/TC 122) |
| ISO/TC 122/SC 4 | Packaging and the environment |
| ISO/TC 147 | Water quality |
| ISO/TC 147/SC 1 | Terminology |
| ISO/TC 147/SC 2 | Physical, chemical and biochemical methods |
| ISO/TC 147/SC 3 | Radioactivity measurements |
| ISO/TC 147/SC 4 | Microbiological methods |
| ISO/TC 147/SC 5 | Biological methods |
| ISO/TC 147/SC 6 | Sampling (general methods) |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 1 | Concepts and terminology |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 180/SC 1 | Climate - Measurement and data |
| ISO/TC 180/SC 4 | Systems - Thermal performance, reliability and durability |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 3 | Environmental labelling |
| ISO/TC 217 | Cosmetics |
| ISO/TC 218 | Timber |
| ISO/TC 228 | Tourism and related services |
| ISO/PC 250 | Sustainability in event management |
| ISO/TC 258 | Project, programme and portfolio management |
| ISO/TC 260 | Human resource management |
| ISO/TC 268 | Sustainable cities and communities |
| ISO/TC 279 | Innovation management |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |
| ISO/TC 301 | Energy management and energy savings |
| ISO/TC 304 | Healthcare organization management |
| ISO/PC 305 | Sustainable non-sewered sanitation systems |
| ISO/TC 309 | Governance of organizations |
| ISO/TC 321 | Transaction assurance in E-commerce |
| ISO/TC 323 | Circular economy |
| ISO/TC 330 | Surfaces with biocidal and antimicrobial properties |
| ISO/TC 331 | Biodiversity |
| ISO/TC 333 | Lithium |
| ISO/PC 337 | Guidelines for the promotion and implementation of gender equality |
| ISO/TC 342 | Management consultancy |
| ISO/PC 343 | Sustainable development goals management |
| ISO/TC 351 | Contact centers |
- Все об ИСО
- Члены
- OCC (Congo, The Democratic Republic of the)