|
ISO/IEC JTC 1/SC 17
|
Cards and security devices for personal identification |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 6
|
Paper, board and pulps |
|
ISO/TC 6/SC 2
|
Test methods and quality specifications for paper and board |
|
ISO/TC 11
|
Boilers and pressure vessels |
|
ISO/TC 17
|
Steel |
|
ISO/TC 17/SC 21
|
Environment related to climate change in the iron and steel industry |
|
ISO/TC 21
|
Equipment for fire protection and fire fighting |
|
ISO/TC 21/SC 5
|
Fixed firefighting systems using water |
|
ISO/TC 22/SC 37
|
Electrically propelled vehicles |
|
ISO/TC 30/SC 5
|
Velocity and mass methods |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 2
|
Oleaginous seeds and fruits and oilseed meals |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 34/SC 8
|
Tea |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 12
|
Sensory analysis |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 16
|
Horizontal methods for molecular biomarker analysis |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 34/SC 19
|
Bee products |
|
ISO/TC 35/SC 12
|
Preparation of steel substrates before application of paints and related products |
|
ISO/TC 35/SC 14
|
Protective paint systems for steel structures |
|
ISO/TC 35/SC 16
|
Chemical analysis |
|
ISO/TC 38
|
Textiles |
|
ISO/TC 38/SC 1
|
Tests for coloured textiles and colorants |
|
ISO/TC 38/SC 2
|
Cleansing, finishing and water resistance tests |
|
ISO/TC 38/SC 20
|
Fabric descriptions |
|
ISO/TC 38/SC 23
|
Fibres and yarns |
|
ISO/TC 38/SC 24
|
Conditioning atmospheres and physical tests for textile fabrics |
|
ISO/TC 45
|
Rubber and rubber products |
|
ISO/TC 45/SC 2
|
Testing and analysis |
|
ISO/TC 46
|
Information and documentation |
|
ISO/TC 46/SC 9
|
Identification and description |
|
ISO/TC 46/SC 11
|
Archives/records management |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 59
|
Buildings and civil engineering works |
|
ISO/TC 59/SC 14
|
Design life |
|
ISO/TC 59/SC 17
|
Sustainability in buildings and civil engineering works |
|
ISO/TC 61
|
Plastics |
|
ISO/TC 72
|
Textile machinery and accessories |
|
ISO/TC 74
|
Cement and lime |
|
ISO/TC 83
|
Sports and other recreational facilities and equipment |
|
ISO/TC 85
|
Nuclear energy, nuclear technologies, and radiological protection |
|
ISO/TC 85/SC 2
|
Radiological protection |
|
ISO/TC 89
|
Wood-based panels |
|
ISO/TC 92
|
Fire safety |
|
ISO/TC 94
|
Personal safety -- Personal protective equipment |
|
ISO/TC 94/SC 3
|
Foot protection |
|
ISO/TC 94/SC 13
|
Protective clothing |
|
ISO/TC 101
|
Continuous mechanical handling equipment |
|
ISO/TC 120
|
Leather |
|
ISO/TC 120/SC 2
|
Tanned leather |
|
ISO/TC 120/SC 3
|
Leather products |
|
ISO/TC 122
|
Packaging |
|
ISO/TC 133
|
Clothing sizing systems - size designation, size measurement methods and digital fittings |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 135
|
Non-destructive testing |
|
ISO/TC 135/SC 5
|
Radiographic testing |
|
ISO/TC 135/SC 7
|
Personnel qualification |
|
ISO/TC 138
|
Plastics pipes, fittings and valves for the transport of fluids |
|
ISO/TC 138/SC 1
|
Plastics pipes and fittings for soil, waste and drainage (including land drainage) |
|
ISO/TC 138/SC 2
|
Plastics pipes and fittings for water supplies |
|
ISO/TC 138/SC 4
|
Plastics pipes and fittings for the supply of gaseous fuels |
|
ISO/TC 146
|
Air quality |
|
ISO/TC 147
|
Water quality |
|
ISO/TC 159
|
Ergonomics |
|
ISO/TC 159/SC 3
|
Anthropometry and biomechanics |
|
ISO/TC 164
|
Mechanical testing of metals |
|
ISO/TC 165
|
Timber structures |
|
ISO/TC 166
|
Ceramic ware, glassware and glass ceramic ware in contact with food |
|
ISO/TC 167
|
Steel and aluminium structures |
|
ISO/TC 171
|
Document management applications |
|
ISO/TC 171/SC 1
|
Quality, preservation and integrity of information |
|
ISO/TC 173/SC 3
|
Aids for ostomy and incontinence |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 181
|
Safety of toys |
|
ISO/TC 182
|
Geotechnics |
|
ISO/TC 205
|
Building environment design |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 215
|
Health informatics |
|
ISO/TC 217
|
Cosmetics |
|
ISO/TC 219
|
Floor coverings |
|
ISO/TC 221
|
Geosynthetics |
|
ISO/TC 224
|
Drinking water, wastewater and stormwater systems and services |
|
ISO/TC 232
|
Education and learning services |
|
ISO/TC 249
|
Traditional Chinese medicine |
|
ISO/TC 258
|
Project, programme and portfolio management |
|
ISO/TC 260
|
Human resource management |
|
ISO/TC 262
|
Risk management |
|
ISO/TC 267
|
Facility management |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 275
|
Sludge recovery, recycling, treatment and disposal |
|
ISO/TC 282
|
Water reuse |
|
ISO/TC 282/SC 1
|
Treated wastewater reuse for irrigation |
|
ISO/TC 282/SC 2
|
Water reuse in urban areas |
|
ISO/TC 282/SC 3
|
Risk and performance evaluation of water reuse systems |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 285
|
Clean cookstoves and clean cooking solutions |
|
ISO/TC 292
|
Security and resilience |
|
ISO/TC 292/SC 1
|
Emergency management |
|
ISO/TC 296
|
Bamboo and rattan |
|
ISO/PC 305
|
Sustainable non-sewered sanitation systems |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/PC 317
|
Consumer protection: privacy by design for consumer goods and services |
|
ISO/TC 321
|
Transaction assurance in E-commerce |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 326
|
Machinery intended for use with foodstuffs |
|
ISO/PC 329
|
Consumer incident investigation guideline |
|
ISO/TC 332
|
Security equipment for financial institutions and commercial organizations |
|
ISO/PC 335
|
Guidelines for organizations to increase consumer understanding of online terms and conditions |
|
ISO/PC 337
|
Guidelines for the promotion and implementation of gender equality |
|
ISO/TC 338
|
Menstrual products |
|
ISO/TC 342
|
Management consultancy |
|
ISO/TC 349
|
Cultural heritage conservation |