Food microbiology, смотри 07.100.30
Sensory analysis, смотри 67.240
Фильтр :
Стандарт и/или проект Этап ТК
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
95.99 ISO/TC 34
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
90.93 ISO/TC 34
Agricultural food products — Determination of crude fibre content — General method
90.93 ISO/TC 34
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
90.93 ISO/TC 34
Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
30.60 ISO/TC 34/SC 5
Heat-processed foods in hermetically sealed containers — Determination of pH
90.93 ISO/TC 34/SC 9
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
90.93 ISO/TC 34/SC 16
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
90.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Terms and definitions
95.99 ISO/TC 34/SC 16
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
95.99 ISO/TC 34/SC 16
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
60.60 ISO/TC 34/SC 16
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
90.93 ISO/TC 34
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
90.60 ISO/TC 34/SC 4
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
95.99 ISO/TC 34
Molecular biomarker analysis — SSR analysis of sunflower
90.93 ISO/TC 34/SC 16
Molecular biomarker analysis — SSR analysis of maize
90.93 ISO/TC 34/SC 16
Foodstuffs — Determination of water activity
90.20 ISO/TC 34
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
60.60 ISO/TC 34/SC 16
Infant formula and adult nutritionals – Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
40.99 ISO/TC 34
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
90.93 ISO/TC 34
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
90.93 ISO/TC 34
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
60.60 ISO/TC 34
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
60.60 ISO/TC 34
Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
90.93 ISO/TC 34
Infant formula — Determination of nucleotides by liquid chromatography
90.93 ISO/TC 34
Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
90.93 ISO/TC 34
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
90.92 ISO/TC 34/SC 5
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
40.99 ISO/TC 34/SC 5
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
90.92 ISO/TC 34/SC 5
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
40.99 ISO/TC 34/SC 5
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
60.60 ISO/TC 34/SC 16
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
95.99 ISO/TC 34/SC 16
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
60.60 ISO/TC 34
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
60.60 ISO/TC 34
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
60.60 ISO/TC 34
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
95.99 ISO/TC 34/SC 16
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
60.60 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
95.99 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
60.60 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
90.93 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
90.93 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
90.93 ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
60.60 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
90.93 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
60.60 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
90.93 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1
60.60 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
60.60 ISO/TC 34
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
90.93 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1
60.60 ISO/TC 34/SC 16
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
95.99 ISO/TC 34/SC 16
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1
95.99 ISO/TC 34
Foodstuffs — Molecular biomarker analysis — Protein-based methods
95.99 ISO/TC 34/SC 16
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
60.60 ISO/TC 34/SC 16
Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
60.60 ISO/TC 34/SC 5
Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements
60.60 ISO/TC 34/SC 16
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) — Part 1: General requirements
60.60 ISO/TC 34/SC 16
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
60.60 ISO/TC 34
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
90.93 ISO/TC 34/SC 16
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
60.60 ISO/TC 34/SC 16
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
60.00 ISO/TC 34

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