|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 93
|
Starch (including derivatives and by-products) |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 211
|
Geographic information/Geomatics |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 296
|
Bamboo and rattan |
|
ISO/TC 307
|
Blockchain and distributed ledger technologies |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 347
|
Data-driven agrifood systems |