Resumen
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto aprobado [10.99]
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Edición: 2
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Comité Técnico :ISO/TC 34/SC 7
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Ciclo de vida
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Anteriormente
PublicadoISO 5562:1983
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Ahora
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