Reference number
ISO 10470:2004
International Standard
ISO 10470:2004
Green coffee — Defect reference chart
Edition 2
2004-09
Preview
ISO 10470:2004
40401
No disponible en español
Publicado (Edición 2, 2004)
Esta publicación se revisó y confirmó por última vez en 2017. Por lo tanto, esta versión es la actual.

ISO 10470:2004

ISO 10470:2004
40401
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 10470:2004 provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after-harvest processing (wet or dry).

This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using coefficients. Each defect is given a value depending on how seriously it affects the above-mentioned characteristics. Thus, the final assessment can become a useful tool for the trading parties involved, and also gives a good indication to the purchaser of the quality of the green coffee concerned.

The definitions can be used to specify terms of bilateral purchasing contracts or to classify coffee lots for their presentation to green coffee buyers or at a stock exchange.

Informaciones generales

  •  : Publicado
     : 2004-09
     : 2007-05
     : 2007-05
    : Cierre de la revisión [90.60]
  •  : 2
     : 15
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS actualizaciones

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